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Kielbasa Soup

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Rating: 2/5 2 stars
1 review
1 comment

recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8


recipe id: 22422
cook method: crock pot

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16 ounces frozen mixed vegetables
6 ounces tomato paste
1 medium onion, chopped
3 medium potatoes, diced
1 1/2 pound kielbasa, cut into 1/4 inch pieces
4 quarts water


Combine all ingredients in crockpot. Cover, cook on LOW 10-12 hours


Nutritional data has not been calculated yet.

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shared by: ameliathegreat

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Registered Member at
Mar 24, 2006

Member since: March 24, 2006
question or comment
As for the water thing, my rule of thumb anytime using the crockpot is to make sure there is enough water to cover everything. I have done this recipe twice... Unless you're using a really spicy Kielbasa (which I did and it worked great) this recipe definitely needs some spices. However, I always added a little S & P (Salt & Pepper). Any good cook knows you need some salt to bring out the natural flavors of any food. When I used a regular Kielbasa I added a bayleaf and some parsley. (Parsley & garlic are the two main ingredients in kielbasa!)

Registered Member at

Member since: February 14, 2005
recipe rating
I rated this a 2 because I believe the water amount is off. 4 Quarts? It was weak. I was wondering if it should be 4 cups? My hubby had to save the recipe and "doctor" it up with some spices and such.

[CDKitchen Note: I think I'd have to agree with you - 4qts seems like it would yield a very weak soup given that there are no other spices. But 4 cups doesn't quite seem like enough for the soup since it has 1 1/2 lbs of sausage? Anyone else have ideas?]

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