Gulyasleves Goulash Soup Recipe
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Ready in: 2-5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
3 medium onions -- chopped
2 tablespoons butter or margarine
1 1/2 pound beef chuck -- cut into 1" cubes
2 tablespoons paprika
1/2 teaspoon caraway seeds
1 clove garlic -- crushed
1/2 teaspoon grated lemon rind
4 cups beef bouillon
salt -- to taste
2 medium potatoes -- peeled and cubed
Directions:
Cook onions in butter until golden. Add beef and paprika and cook, stirring constantly, until slightly browned. Add caraway, garlic, lemon rind, and bouillon. Season to taste. Simmer, covered, for 1 1/2 hours. Add potato and cook for 30 minutes longer.
This recipe from CDKitchen for Gulyasleves Goulash Soup serves/makes 6
Recipe ID: 40220
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Hungarian Goulash Soup
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