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Chunky Pizza Soup

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ready in: under 30 minutes
serves/makes:   4

recipe id: 8106
cook method: oven, stovetop

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1 tablespoon vegetable oil
1 onion, chopped small
1/2 cup mushrooms, sliced
1/4 cup green bell peppers, slivered
1 cup tomatoes, undrained
1 cup beef stock
1 cup pepperoni, thin sliced
1/2 teaspoon dried basil
1 cup mozzarella cheese, shredded


Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till cheese melts and is bubbly.

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362 calories, 29 grams fat, 8 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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