1 tablespoon vegetable oil 1 onion, chopped small 1/2 cup mushrooms, sliced 1/4 cup green bell peppers, slivered 1 cup tomatoes, undrained 1 cup beef stock 1 cup pepperoni, thin sliced 1/2 teaspoon dried basil 1 cup mozzarella cheese, shredded
Preheat oven broiler. Heat oil over medium heat, stirfry onion, mushroom and green pepper till soft, not browned. Add tomatoes, stock, pepperoni and basil, cook till heated through. Ladle soup into ovenproof bowls and sprinkle with cheese. Broil till cheese melts and is bubbly.
362 calories, 29 grams fat, 8 grams carbohydrates, 16 grams proteinper serving. This recipe is low in carbs.