Cheddar Chicken Chowder Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 7

Ingredients:
2 slices Bacon
Cooking spray
1 pound Boned And Skinned Chicken Breasts -- Cubed
1 cup chopped onion
1 cup Red Pepper -- Diced
2 Cloves Garlic -- minced
4 1/2 cups Chicken Broth
1 1/4 cup Red Potatoes -- Peeled And Diced
2 1/4 cups frozen whole-kernel corn
1/2 cup all-purpose flour
2 cups (2%) low-fat milk
3/4 cup Cheddar Cheese -- Shredded
1/2 teaspoon salt
1/4 teaspoon pepper

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Directions:

Cook bacon in a Dutch oven coated with cooking spray over medium heat until crisp. Remove bacon from pan.

Crumble; set aside. Add chicken, onion, bell pepper, and garlic to bacon fat in pan; saute 5 minutes. Add broth and potatoes; bring to boil. Cover, reduce heat, and simmer 20 minutes or until potatoes are tender. Add corn; stir well.

Place flour in a bowl. Gradually add milk, stirring with a whisk until blended; add to soup. Cook over medium heat 15 minutes or until thick, stirring frequently. Stir in cheese, salt, and pepper. Top with crumbled bacon.

This recipe from CDKitchen for Cheddar Chicken Chowder serves/makes 7

Recipe ID: 13318

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