Canadian Bacon Soup Recipe
Upload a Photo
Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 package (16 oz) dried lentils, sorted and rinsed
2 cans (14 1/2 ozs. each) ready-to-serve vegetable broth
1 package (6 oz) sliced Canadian-style bacon, coarsely chopped
2 medium carrots, cut into 1/2-inch pieces
1 medium potato, peeled and cut into 1/2-inch pieces
1 medium onion, chopped
1 medium stalk celery, cut into 1/2-inch pieces
4 cups water
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on Low heat setting for 8-9 hours or High for 3-5 hours or until lentils are tender. Stir well before serving.
This recipe from CDKitchen for Canadian Bacon Soup serves/makes 8
Recipe ID: 21125
Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo
CDK Today with Valerie Whitmore
Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder....see what's new
New Recipes
»» Fettuccine With Roasted Tomatoes, Vegetables And Sausage»» Onion-Bacon Baby Carrots
»» Elegant Holiday Oyster Stuffing
»» Picadillo Stuffed Peppers
»» Easy Pumpkin Ice Cream
»» Turkey Gravy Dijon
»» Balsamic Glazed Tuna
»» Pillow-Soft Dinner Rolls
More New Recipes Added Today
New recipEbox cookbooks
»» CHEESY CHICKEN LASAGNA»» ANGEL HAIR PASTA WITH ITALIAN SAUSAGE AND HERBS
»» STRAWBERRY TUNNEL CREAM CAKE
»» FIRECRACKER SALMON
»» SHRIMP ARRABIATA
»» ROMAN-STYLE FETTUCCINE WITH CHICKEN - Giada de Laurentiis
»» PARMESAN GARLIC POTATOES
»» RIGATONI WITH VEGETABLE BOLOGNESE - Giada de Laurentiis
»» BARLEY BEEF VEGETABLE SOUP
»» TOFFEE COOKIES





Cafeteria Line
Soup
Meat Soup