Tangy Turkey Croissant Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
8 ounces cream cheese -- softened
1/4 cup orange marmalade
1/2 cup chopped pecans
6 large croissants -- split
lettuce leaves
1 pound thinly sliced cooked turkey
3/4 cup whole berry cranberry sauce
Directions:
Combine first 3 ingredients, stirring well. Spread evenly on cut sides of croissants. Place lettuce and turkey on croissant bottoms; spread with cranberry sauce and cover with croissant tops.
This recipe from CDKitchen for Tangy Turkey Croissant serves/makes 6
Recipe ID: 31084
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