Chef Salad Sandwich Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 slices fresh dark rye bread
2 teaspoons butter
Iceberg or leaf lettuce
1/2 cup Thousand Island Salad Dressing
3 ounces Ham -- sliced
3 ounces Smoked Turkey Breasts -- sliced
4 ounces sliced Swiss cheese
2 Hard-Boiled Eggs
8 Black Olives -- pitted
8 Cherry Tomatoes
4 Sweet Gherkins
6 slices Bacon -- cooked crisp
4 slices dark rye bread, toasted buttered
Directions:
Butter the untoasted bread. Place it on each of four serving plates. Top each slice with lettuce. Spread 2 tablespoons of dressing over lettuce. Divide the ham and turkey into four portions each. Arrange on top of each serving. Top with cheese, cut into julienne sticks.
Arrange on each sandwich 2 quarters of hard cooked eggs, 2 black olives, 2 red cherry tomtoes, halved, and 1 sweet gherkin, halved. Top with bacon. Add more dressing or pass dressing in a small bowl. Surround with toasted rye bread, cut into quarters.
This recipe from CDKitchen for Chef Salad Sandwich serves/makes 4
Recipe ID: 17900
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