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Watermelon-Cucumber Salad

recipe at a glance
Rating: 5/5 5 stars
2 reviews

ready in: 30-60 minutes
serves/makes:   12
  

recipe id: 19296
cook method: stovetop

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ingredients

1/4 cup distilled white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
4 cucumbers, peeled, halved and seeded
salt
8 cups seeded and cubed watermelon
1/4 red onion sliced thinly

directions

Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool.

Slice cucumbers and toss with 1 tsp of salt. Let sit in colander for 30 minutes. Pat dry.

Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.

added by

dancersrecipes

nutrition

64 calories, 1 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at CDKitchen.com




REVIEW: recipe rating
always get requests for this salad in the summertime!


Guest at CDKitchen.com




REVIEW: recipe rating
Served this at a party with 20 people, everyone really loved it and wanted the recipe.