ready in: 30-60 minutes
recipe id: 19296
cook method: stovetop
1/4 cup distilled white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
4 cucumbers, peeled, halved and seeded
8 cups seeded and cubed watermelon
1/4 red onion sliced thinly
Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool.
Slice cucumbers and toss with 1 tsp of salt. Let sit in colander for 30 minutes. Pat dry.
Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.
Sign up for our newsletters that feature hand-picked recipes
more recipes like watermelon-cucumber salad
Drunken Fruit Salad
Dazzling Rainbow Fruit Salad
Citrus and Papaya Salad
Fresh Mozarella and Peach Salad
Waldorf Hotel's Waldorf Salad