Beer makes batters better, meat more tender, and sauces more flavorful.
Watermelon-Cucumber Salad
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- #19296
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1/4 cup distilled white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
4 cucumbers, peeled, halved and seeded
salt
8 cups seeded and cubed watermelon
1/4 red onion sliced thinly
directions
Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool.
Slice cucumbers and toss with 1 tsp of salt. Let sit in colander for 30 minutes. Pat dry.
Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.
added by
dancersrecipes
nutrition data
64 calories, 1 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
August 23, 2010
always get requests for this salad in the summertime!
October 19, 2008
Served this at a party with 20 people, everyone really loved it and wanted the recipe.