recipe at a glance
5 stars - 2 reviews
ready in: 30-60 minutes
serves/makes: 12recipe id: 19296cook method: stovetop
1/4 cup distilled white vinegar
1/4 cup sugar
1/4 teaspoon crushed red pepper
4 cucumbers, peeled, halved and seeded
8 cups seeded and cubed watermelon
1/4 red onion sliced thinly
Combine vinegar, sugar and pepper in saucepan. Bring to a boil; boil 1 minute, remove from heat and cool.
Slice cucumbers and toss with 1 tsp of salt. Let sit in colander for 30 minutes. Pat dry.
Just before serving toss watermelon with salt in a large bowl. Add cucumbers, red onions, and pepper syrup and toss.
64 calories, 1 grams fat, 15 grams carbohydrates, 1 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
ratings & reviews
|Aug 23, 2010 wigginite
always get requests for this salad in the summertime!
Oct 19, 2008 smapsa
Served this at a party with 20 people, everyone really loved it and wanted the recipe.