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Watergate Salad

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recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   10


recipe id: 21349

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1 (16 oz.) container Cool Whip whipped topping
2 small pkg. INSTANT pistachio pudding mix
1 (15-20 oz.) can crushed pineapple, drained, but reserve some of the liquid
3/4 cup chopped pecans, roasted
1 (10 oz.) jar maraschino cherries, quartered, reserve some of the cherry juice
4 cups miniature marshmallows
1/2 cup chopped pecans, toasted


Spoon Cool Whip into a large bowl. Sprinkle dry pudding mix on top. Add all of the other ingredients, except for the 1/2 cup chopped pecans. Stir well. Add some of the pineapple liquid and some of the cherry juice so the mixture won't be so dry. When it is the right consistency--smooth and easy to serve--top with toasted pecans. Store tightly covered in the refrigerator.


Nutritional data has not been calculated yet.

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shared by: Lil-Junebug kkgant

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