Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Fresh Fruit Salad with Raspberry Yogurt Sauce
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- #96978
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 fresh pineapple ring
2 kiwi fruit
2 oranges
1 honeydew melon
1 cantaloupe
4 bunches grapes
8 strawberries
Raspberry Yogurt Sauce
2 cups low fat yogurt
3 cups fresh raspberries, whole
directions
Skin and slice all fruit except grapes and strawberries.
Arrange orange sections and melon slices around bowl. Garnish center with pineapple, grapes, strawberries and kiwi. Serve with raspberry yogurt sauce.
For Raspberry Yogurt Sauce: Place raspberries in a food processor or blender and blend until smooth. Force raspberries through a fine sieve and discard seeds. Blend pureed raspberries with yogurt and chill.
added by
maryw
nutrition data
Nutritional data has not been calculated yet.
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