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Pineapple Pretzel Fluff

recipe at a glance
Rating: 5/5
5 reviews

ready in: under 30 minutes
serves/makes:   8

recipe id: 38386

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1 cup coarsely crushed pretzels
1/2 cup melted butter
1 cup sugar
8 ounces cream cheese, softened
20 ounces can crushed pineapple, drained
12 ounces Cool Whip, thawed


Combine pretzels, butter and 1/2 cup sugar. Press into 13x9 pan.

Bake at 400 degrees F for 7 minutes. Cool. Beat cream cheese and remaining sugar until creamy. Fold in pineapple and cool whip; chill until serving.

Break pretzel mixture into small pieces; stir into pineapple mixture.

added by

Hanh, Nebraska USA


513 calories, 30 grams fat, 56 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Guest at

REVIEW: 5 star recipe rating
This recipe is great...easy to make and very tasty...sure to be a hit at any holiday or event...

Guest at

REVIEW: 5 star recipe rating
I too have made this for many work and family events and you might as well have copies of this recipe to hand out. It is very easy to make and so good. Done in 30 mins. I add a small can of mandarin oranges to mine as well....YUMMY!!!!

Guest at

REVIEW: 5 star recipe rating
Excellent addition to any meal.

Guest at

REVIEW: 5 star recipe rating
I got this recipe from a friend of mine and evertime I make it for get togethers, people just LOVE IT. It is super easy to make as well.

Guest at

REVIEW: 5 star recipe rating
I have made this recipe several times for work events and family holidays and it is always a hit. I always have several people ask me for this recipe. Very easy to make, 30 min. pretty quick and so so tasty! For people who are allergic to nuts this salad still has that crunch and saltiness.

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