Pineapple Pretzel Fluff
ready in: under 30 minutes
recipe id: 38386
1 cup coarsely crushed pretzels
1/2 cup melted butter
1 cup sugar
8 ounces cream cheese, softened
20 ounces can crushed pineapple, drained
12 ounces Cool Whip, thawed
Combine pretzels, butter and 1/2 cup sugar. Press into 13x9 pan.
Bake at 400 degrees F for 7 minutes. Cool. Beat cream cheese and remaining sugar until creamy. Fold in pineapple and cool whip; chill until serving.
Break pretzel mixture into small pieces; stir into pineapple mixture.
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