Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Melon & Grape Salad For A Crowd
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- #41240
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes or balls
3 cantaloupe melons, cut into cubes or balls
1 1/2 pound seedless green grapes
1 1/2 pound red grapes
3 cups sugar
1 cup lemon juice
1/3 lime juice
1/3 orange juice
directions
Combine melons and grapes. Combine sugar and juices; pour over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.
Serving Size: 1 cup
added by
0vegas
nutrition data
133 calories, 1 grams fat, 33 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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