Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Creamy Layered Fruit Salad
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- #45176
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 cups sliced peaches
2 cups blueberries
2 cups sliced strawberries
2 cups green seedless grapes
Topping
1 container (8 ounce size) strawberry yogurt
1 package (3 ounce size) cream cheese, softened
1 tablespoon sugar
1 teaspoon lemon juice
2 cups frozen whipped topping, thawed
1/2 teaspoon almond extract
mint leaves for garnish
directions
Thaw frozen whipped topping and combine with yogurt, softened cream cheese, sugar, lemon juice and extract. Beat until smooth.
In a clear glass bowl, layer the strawberries, half the peaches and the blueberries. Spoon half of the topping over fruits. Layer the grapes and remaining peaches, then cover with rest of topping.
Garnish with mint leaves. Refrigerate until serving time.
added by
mamajean
nutrition data
92 calories, 3 grams fat, 15 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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