It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Autumn Fruit Salad
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- #43606
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 red delicious apples
1 bananas, sliced
1 Granny Smith apple
2 bartlett pears
1/2 pound red grapes
1/2 cup slivered almond, toasted
1 cup vanilla yogurt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/2 teaspoon nutmeg
1 tablespoon apple cider
directions
Wash and core apples and pears, peeling if desired. Cut into 1" chunks. Slice bananas 1/2" thick. Wash grapes and cut in half.
Combine fruits and almonds in salad bowl. Mix yogurt with spices and cider. Pour over fruit salad and stir to coat fruits evenly. Chill.
added by
chocodakotaa
nutrition data
Nutritional data has not been calculated yet.
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