Bing Cherry Salad

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#20009

serves/makes:

ready in:
over 5 hrs

ingredients

1 can (16 ounce size) pitted dark sweet cherries
1 package (8 ounce size) cream cheese, softened
1 cup crushed pineapple, drained
1 container (8 ounce size) frozen whipped topping, thawed
2 cups miniature marshmallows

directions

Drain cherries, reserving 1/4 cup juice. Whip juice and cream cheese with mixer until smooth. Stir in cherries and pineapple. Fold in whipped topping and marshmallows by hand.

Chill overnight before serving. This can be put in a mold or just a pretty glass bowl. Cover tightly before putting in refrigerator.