Cherry Fruit Salad
ready in: 1-2 hrs
recipe id: 85369
1 container (16 ounce size) frozen whipped topping, thawed
1 package (3 ounce size) cherry-flavored gelatin, dry
1 cup miniature marshmallows
1 can (8 ounce size) pineapple, drained
1/2 cup seedless grapes, cut in half
1/2 cup pitted bing cherries, cut in half
Mix together whipped topping and gelatin. Add marshmallows and the fruit.
Chill. Any fruit can be used in place of the suggested fruits.
nutritionNutritional data has not been calculated yet.
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