Asian Fruit Salad With Papaya-Mint Sauce Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 6

Ingredients:
***Salad***
1/2 large cantaloupe, peeled, seeded, cut into 1/2-inch pieces
1 medium papaya, peeled, seeded, cut into 1/2-inch pieces
1/2 large pineapple, peeled, cored, cut into 1/2-inch pieces
1 can (11-ounce size) peeled whole lychees in heavy syrup, drained, halved lengthwise
1/2 cup seedless green grapes, halved
1/2 cup seedless red grapes, halved
1/4 cup sweetened shredded or flaked coconut, toasted
Fresh mint sprigs
***Papaya-Mint Sauce***
1 large papaya, peeled, seeded, coarsely chopped
3 tablespoons fresh lime juice
3 tablespoons fructose sugar
1 1/2 tablespoon coarsely chopped fresh mint

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Directions:

For Salad: Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.)

For Sauce: Puree all ingredients in processor until smooth. Transfer to bowl. Cover and refrigerate until ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)

To Serve: Spoon fruit into small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

This recipe from CDKitchen for Asian Fruit Salad With Papaya-Mint Sauce serves/makes 6

Recipe ID: 72301

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