7 Up Dessert Recipe

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Ready in: 2-5 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
1 package (6 oz size) lemon jello
2 cups Boiling water
2 cups 7-UP
1 can (large size) crushed pineapple (drain well and save juice)
2 bananas, sliced
1/2 lemon, juiced
***Topping***
1 cup Pineapple juice (add water if necessary to make 1 cup
1/2 cup Sugar
2 tablespoons Flour
1 Egg, slightly beaten
2 tablespoons Butter, melted
1 cup Cool Whip or Dream Whip
1 can Angel Flake Coconut
1/2 cup Pecan pieces (optional)

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Directions:

Mix the jello and boiling water. Cool. Add the 7-UP.

Soak sliced bananas in lemon juice. When the jello mixture starts to congeal, add the pineapple and the bananas. Pour into a 9x13 inch container and let chill until firm.

To Make Topping: Mix the sugar and flour. Add the beaten egg and butter. Add the pineapple juice and cook over low heat until thickened, stirring as it cooks, until mixture thickens. Let cool

Fold in whipped topping and coconut. Spread this topping over the firm chilled base. Sprinkle with pecan pieces.

This recipe from CDKitchen for 7 Up Dessert serves/makes 10

Recipe ID: 36730

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