Almond Chocolate Biscotti Recipe

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Ready in: 1-2 hrs
recipe difficulty 4/5

Difficulty: 4 (1=easiest :: hardest=5)

Serves/Makes: 3 dozen

Ingredients:
1 package chocolate cake mix
1 cup all-purpose flour
1/2 cup butter or margarine, melted
1/4 cup chocolate syrup
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup slivered almonds
1/2 cup miniature semisweet chocolate chips
1 package (10 to 12 oz.) vanilla or white chips
2 tablespoons shortening

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Directions:

In a large mixing bowl, combine the dry cake mix, flour, butter, chocolate syrup, eggs and extracts; mix well. Stir in the almonds and miniature chocolate chips. Divide dough in half. On ungreased baking sheets, shape each portion into a 12x2-inch log.

Bake at 350* for 30-35 min. or until firm to the touch. Cool for 15 min. Transfer to a cutting board; carefully cut diagonally with a serrated knife into 1/2" slices. Place cut side down on ungreased baking sheets. Bake for 10-15 min. or until firm. Remove to wire racks to cool.

In a small heavy saucepan over low heat, melt vanilla chips and shortening. Drizzle over biscotti; let stand until hardened. Store in airtight container.

This recipe from CDKitchen for Almond Chocolate Biscotti serves/makes 3 dozen

Recipe ID: 24736

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