Raspberry Bars Recipe

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 2 dozen

Ingredients:
2 1/4 cups flour
1 cup sugar
1 cup chopped pecans
1 cup butter -- softened
1 egg
***FILLING***
10 ounces raspberry preserves

Turn this recipe into a puzzle! [click]

Directions:

Preheat oven to 350F. In large bowl combine all ingredients except preserves. Beat at low speed with mixer, scraping bowl often, until mixture is crumbly. Reserve 1 1/2 cups crumb mixture.

Press remaining crumb mixture on bottom of greased 8 or 9-inch square baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved mixture over preserves.

Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars.

This recipe from CDKitchen for Raspberry Bars serves/makes 2 dozen