Raspberry Coconut Bars Recipe

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Ready in: 30-60 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 18

Ingredients:
1 cup butter or margarine, softened
1 cup sugar
1 egg
2 cups flour
2/3 cup raspberry jam
1/4 cup melted butter or margarine
1 can (3 1/2 ounce size) coconut
2 eggs, slightly beaten
1 teaspoon sugar

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Directions:

Cream together 1 cup butter or margarine and 1 cup sugar; add 1 egg and flour and blend well. Pat the crust mixture into a greased 9x13x2-inch baking pan.

Spread raspberry jam over crust layer. Mix together remaining ingredients; spread evenly over jam layer. Bake at 350 for 25 to 30 minutes. Cool in pan on rack then cut into bars.

This recipe from CDKitchen for Raspberry Coconut Bars serves/makes 18