cdkitchen > recipes > by ingredient > fish and seafood > fish > tuna > canned tuna > tuna stroganoff
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Tuna Stroganoff
INGREDIENTS:
1/4 cup butter
1 can (10-1/2 oz size) cream of mushroom soup
1/2 cup dairy sour cream
1 can (6 oz size) tuna
1/4 cup chopped onions
1 dash black pepper
2/3 cup mushrooms
DIRECTIONS:
Cook onions in butter until tender. Blend in soup, sour cream and pepper. Add tuna and heat thoroughly. Serve on hot rice or Chinese noodles.
NUTRITION:
This Tuna Stroganoff recipe from CDKitchen serves/makes 4
Recipe ID: 34983
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Ready in: Under 30 minutes
Difficulty: 2/5