Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Tuna Steaks With Chili Sauce
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- #47357
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 cup chicken stock
1 cup water
4 tuna steaks (6- to 10-ounce size)
1 medium yellow onion
2 cloves garlic
8 chili peppers (type of your choosing)
1/2 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon ground white pepper
directions
Combine the stock and water in a large frying pan and bring to a boil. Add the tuna steaks. Reduce heat to medium-low and cook until the fish flakes easily with a fork. Lift the fish out and place on a serving platter. Reserve 1/2 cup of the cooking liquid.
Remove the skin from the onion and garlic cloves. Cut the onion into quarters. Remove the seeds and stems from the chilies. Cut into quarters.
Put the onion, garlic, chilies, 1/2 cup reserved cooking liquid, salt, cayenne pepper, and white pepper into a blender or food processor and blend at medium speed for about 2 minutes or until you have a smooth puree.
Heat the sauce in a medium-sized saucepan at medium heat. Do not let it boil. Pour the sauce over the fish.
added by
nicollewestin
nutrition data
Nutritional data has not been calculated yet.
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If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
June 7, 2013
I took CDKitchen's advice and made less of the chili sauce. I used mild chili peppers instead of hot ones because I was afraid it'd be too hot to eat but I should have used a couple hot ones for extra flavor.
March 28, 2008
Everything about this recipe was fantastic - except the amount of chile puree you end up with. Halve it and you should have more than enough.