Scalloped Tuna And Potatoes

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#93108

serves/makes:

ready in:
30-60 minutes

ingredients

5 cooked potatoes
1 can (7 ounce size) tuna in oil, drain and save oil
1 tablespoon diced onion
1 can condensed cream of celery soup
paprika

directions

Slice potatoes and flake tuna.

Fill a greased casserole with alternate layers of potatoes, tuna and onion and celery soup until all are used. Pour the oil from tuna over mixture and sprinkle with paprika.

Bake in hot oven (425 degrees F) for about 30 minutes.

NOTE: Salmon, shrimp, oysters or clams may be used instead of tuna.

added by

laurenzi

nutrition data

Nutritional data has not been calculated yet.

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