Creamed Tuna on Toast Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 1/2 ounces sliced mushrooms canned
1/4 cup all purpose flour
1/4 cup butter
1 1/4 cup milk
1/4 cup medium sherry(optional)
2 cups process cheese, cubed
1/2 teaspoon seasoned salt
1 pinch of black pepper
1/4 teaspoon ground nutmeg
2 (6 1/2 oz) cans tuna, drained

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Directions:

In two quart saucepan over low heat, stir flour into hot butter or margarine, until blended. Gradually stir in milk, sherry and mushroom liquid and cook, stirring until thickened. Stir in cheese, seasoned salt , pepper and nutmeg until cheese melts. Stir in tuna and mushrooms into sauce. Warm through stirring gently. Serve warm over Toast Points. or toasted English muffins

This recipe from CDKitchen for Creamed Tuna on Toast serves/makes 4

Recipe ID: 15928

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