30 Minute Tuna Burgers Recipe

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Ready in:

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 Eggs
1/3 cup Dry bread crumbs
1 tablespoon Fresh dill, chopped
1 tablespoon Horseradish
2 teaspoons Dijon mustard
1/4 teaspoon Pepper
1 pinch Salt
13 ounces Canned water-packed tuna
2 Green onions, minced
1 Celery stalk, chopped
1 tablespoon Vegetable oil
4 Whole-wheat hamburger buns
Alfalfa sprouts

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Directions:

In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.

Drain tuna; mix into bowl along with onions and celery. Shape into 1/2-inch thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.

Place burgers in the buns. Garnish with sprouts and preferred condiments.

This recipe from CDKitchen for 30 Minute Tuna Burgers serves/makes 4

Recipe ID: 37519

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