Zesty Pacific Salmon Steaks
recipe at a glance
ready in: under 30 minutes
4 salmon steaks, about 1" thick
4 pinches cayenne powder
2 cloves garlic, crushed
2 tablespoons olive oil
1/3 cup fresh parsley or dill, chopped
1 teaspoon capers
1 teaspoon lemon zest
1/4 cup lemon juice
Sprinkle salmon steaks with cayenne. Saute half the garlic in oil at medium heat until golden; remove from oil. Increase heat to medium-high.
Saute salmon 4 minutes on each side. Add remaining clove of garlic, parsley, capers, lemon zest and lemon juice. Cook 1 to 2 minutes longer. Serve drizzled with pan juices.
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