Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thai Salmon
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- #3773
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 salmon fillets
4 green onions
1 clove garlic
1 teaspoon Thai red curry paste
1 lime
directions
In a well oiled skillet or stir-fry pan over medium heat, cook salmon for five minutes on each side.
Chop half the green onions and mince the garlic. Add green onions and garlic to pan and cook with salmon for an additional 6 to 8 minutes, turning salmon as needed to cook evenly.
When salmon is done, reduce heat. Using the back of a spoon, spread Thai red curry paste on each side. Heat salmon for 1 additional minute on each side.
Squeeze the juice of half a lime on salmon and transfer to plates. Garnish each plate with 1/4 lime and a whole green onion.
added by
Idelish
nutrition data
Nutritional data has not been calculated yet.
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