Soy-Glazed Salmon Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 pound salmon fillets
OR
4 salmon steaks
1/2 cup soy sauce
3 cloves garlic, minced
1 lemon, zest only
2 teaspoons five-spice powder
1 tablespoon Asian sesame oil
1 green onion, minced

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Directions:

Combine salmon, soy sauce, garlic, lemon zest and five-spice powder in a large food storage bag; seal. Refrigerate 1-2 hours, turning occasionally.

Prepare grill for medium-high heat. Grill salmon skin side down 3 minutes; turn. Cover grill; grill to medium doneness, about 8 minutes.

Transfer fish carefully to a platter; drizzle with sesame oil. Garnish with minced green onion.

Nutrition information per serving: 322 calories; 45 percent of calories from fat; 16 grams fat; 2 grams saturated fat; 107 mg. cholesterol; 2 grams carbohydrates; 41 grams protein; 1,091 mg. sodium; 0.4 grams fiber.

This recipe from CDKitchen for Soy-Glazed Salmon serves/makes 4

Recipe ID: 44097

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