Salmon with Pineapple Salsa Recipe

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Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
2 cups coarsely chopped fresh pineapple
1/2 cup chopped red sweet pepper
1/4 cup finely chopped red onion
3 tablespoons lime juice
1 tablespoon snipped fresh cilantro or chives
1 tablespoon honey
1 small fresh jalapeno pepper, seeded and finely chopped
1 (1-lb. size) fresh skinless salmon fillet, 1-inch thick
1/4 teaspoon ground cumin

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Directions:

Use a medium bowl to combine pineapple, sweet pepper, onion, 2 TBS. of the lime juice, the cilantro, honey, and jalapeno pepper. Cover and refrigerate up to 2 hours.

Coat grill with cooking spray. Preheat for 5 minutes.

Rinse fillet. Pat dry with paper towels.

Cut into serving pieces. Brush both sides of fish with the remaining lime juice and sprinkle with cumin. Place on the grill, tucking under any thin edges. Cook for 4 to 6 minues, until flakes easily. Serve the fish with salsa.

This recipe from CDKitchen for Salmon with Pineapple Salsa serves/makes 4

Recipe ID: 43431

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