Salmon with Brown Sugar and Bourbon Glaze Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 tablespoons butter
1/2 cup dark brown sugar
4 (6 ounce) salmon steaks
1/3 cup bourbon whiskey
Directions:
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
This recipe from CDKitchen for Salmon with Brown Sugar and Bourbon Glaze serves/makes 4
Recipe ID: 11802
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Dinner 
Fish Entree
Salmon
Glazed Salmon
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