Salmon Patties III Recipe

Mix together salmon, beaten egg, milk and salt and pepper. Break crackers up in to crumbs and put into mixture. Make patties about the size of a hamburger. Heat shortening in skillet and place patties in hot shortening. Cook until nicely brown on both sides. Some variations could be if you wanted to add garlic powder, onion powder, minced onion, or whatever your favorite seasoning would be.