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Salmon Patties Recipe

 


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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
11 ounces Pacific pink salmon, canned
24 crackers -- made into crumbs
1/4 cup chopped celery
2 tablespoons chopped onion
1 egg -- slightly beaten
1/4 teaspoon salt
1/8 teaspoon white pepper

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Directions:

Drain salmon; reserve 3 tablespoons liquid. Flake salmon. In medium bowl, combine all ingredients; mix well. Form and shape into 4 equal patties. Cook in preheated, nonstick skillet over medium heat. Cook about 3 minutes on each side.

Per Serving (excluding unknown items): 206 Calories; 8g Fat (35.6% calories from fat); 19g Protein; 14g Carbohydrate; 1g Dietary Fiber; 90mg Cholesterol; 820mg Sodium. Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fat.

This recipe from CDKitchen for Salmon Patties serves/makes 4

Recipe ID: 930

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