Salmon Hash Recipe
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Ready in: < 30 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
15 1/2 ounces canned salmon
3 cups finely chopped potatoes
3 tablespoons butter or margarine
3 green onions, finely chopped
1/2 teaspoon salt
Dash freshly ground black pepper
2 tablespoons chopped parsley or dill
Directions:
Remove the skin and bones from salmon. Break fish into smaller pieces. Set aside.
Over low heat, saute potatoes in 2 tbsp. of the butter about 15 min. or until lightly browned and tender. Remove potatoes and keep warm.
Into same pan, melt remaining butter. Add green onions, Saute for 2-3 min. longer. Stir in salt and black pepper.
Just before serving, add salmon. Heat through without stirring to much. Trasfer to serving dish. Sprinkle with parsley or dill.
This recipe from CDKitchen for Salmon Hash serves/makes 4
Recipe ID: 980
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