Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Salmon With Cucumber Roses
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- #35118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 salmon steaks (6 ounce size)
salt and pepper
2 tablespoons butter
1 shallot, chopped
1/4 cup vermouth
1 English cucumber
1/2 cup chopped seeded tomatoes
2 tablespoons heavy cream
directions
Preheat oven to 425 degrees F. Blot salmon dry and sprinkle with salt and pepper. Butter oven-proof shallow dish and sprinkle with shallots.
Place salmon in dish and pour vermouth over fish. Cover with foil and bake for 10 minutes.
Meanwhile, with vegetable peeler, make 6 lengthwise strips of cucumber. Roll each up to form a rose.
Remove salmon from baking dish and cover with foil to keep warm. Add tomatoes and cream to baking dish contents and cook on stove top over medium heat until slightly thickened.
Place salmon on serving plates and pour sauce over salmon. Top each steak with 3 cucumber roses.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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