Peppered Salmon Steaks Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1 tablespoon cracked black pepper
1 1/4 teaspoon ground ginger
1 teaspoon seasoned salt
4 salmon steaks, cut 3/4 inch thick
1/4 cup melted butter
Lemon slices and parsley, for garnish
Directions:
Preheat oven to 425 degrees F.
In a small bowl, combine pepper, ginger, and seasoning salt. Press lightly into both sides of salmon steaks. Arrange steaks in a single layer in a greased shallow baking pan. Drizzle with butter. Bake, basting once with pan juices, until fish is opaque, about 15 minutes. Garnish with lemon slices and parsley. Drizzle with pan juices.
This recipe from CDKitchen for Peppered Salmon Steaks serves/makes 4
Recipe ID: 72125
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