Maple-Glazed Salmon Steaks
ready in: 1-2 hrs
recipe id: 43683
4 thick salmon steaks (9-ounce size), skin on
1/2 cup pure maple syrup
Remove any small bones from fish using tweezers Place maple syrup in a small bowl. Grate rind of 1 lime to get 1 teaspoon zest. Cut 2 or 3 limes in half and squeeze to get 1/4 cup juice. Whisk maple syrup, lime juice, and zest together with a large pinch of salt. Place salmon in a shallow casserole and pour maple-lime marinade over fish. Let marinate at room temperature for 1 hour, turning fish several times.
Place salmon on a broiler pan or rimmed baking sheet, reserving excess marinade in a small skillet. Broil for about 5 minutes, until fish is golden brown and cooked to desired doneness. Be careful not to overcook; fish should remain moist. Sprinkle lightly with salt.
Reduce marinade over high heat until syrupy, adding a little more lime juice to taste. Using a pastry brush, brush reduced marinade over fish. Serve with wedges or thin slices of lime on top.
nutritionNutritional data has not been calculated yet.
Sign up for our newsletters that feature hand-picked recipes
more recipes like maple-glazed salmon steaks
Maple-Chipotle Glazed Salmon
Broiled Salmon With Cucumber Sauce
Salmon Steaks In Red Wine
Seared Salmon Steaks With Sesame Ginger Bok Choy
Salmon Fillets Stuffed With Crabmeat
Broiled Tarragon Salmon Steaks
Blackened Salmon Fillets
Mediterranean Crusted Salmon
Salmon With Cranberry Pistachio Sauce
Citrus Salmon With Garlicky Greens