CDKitchen.com - It's what's cooking online!
home > recipes > meals / dishes > dinner meals > fish and seafood dishes > fish > salmon > maple-glazed salmon steaks

Maple-Glazed Salmon Steaks

recipe at a glance

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   4

  

recipe id: 43683

Be the first to upload an photo of Maple-Glazed Salmon Steaks


recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

4 thick salmon steaks (9-ounce size), skin on
1/2 cup pure maple syrup
4 limes

directions

Remove any small bones from fish using tweezers Place maple syrup in a small bowl. Grate rind of 1 lime to get 1 teaspoon zest. Cut 2 or 3 limes in half and squeeze to get 1/4 cup juice. Whisk maple syrup, lime juice, and zest together with a large pinch of salt. Place salmon in a shallow casserole and pour maple-lime marinade over fish. Let marinate at room temperature for 1 hour, turning fish several times.

Preheat broiler.

Place salmon on a broiler pan or rimmed baking sheet, reserving excess marinade in a small skillet. Broil for about 5 minutes, until fish is golden brown and cooked to desired doneness. Be careful not to overcook; fish should remain moist. Sprinkle lightly with salt.

Reduce marinade over high heat until syrupy, adding a little more lime juice to taste. Using a pastry brush, brush reduced marinade over fish. Serve with wedges or thin slices of lime on top.


nutrition

Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: lolbeans



ratings & reviews

Maple-Glazed Salmon Steaks and more recipes
Advertisement
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest