In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Salmon Meuniere
- add review
- #48118
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound salmon fillet, skinned
salt and pepper
flour
1/2 cup clarified butter
1/2 lemon
2 tablespoons blanched and coarsely chopped fresh parsley
1/2 cup butter
directions
Cut salmon into slices about 3/4" thick. Season them and coat lightly with flour. Fry quickly on both sides in a very hot clarified butter. When the fish is just cooked, transfer it to a hot serving dish. Squeeze the lemon over the fish, season again and sprinkle the surface with the parsley.
Finally, heat the butter quickly in a pan until it turns brown, then immediately coat the salmon pieces with this. Serve while the butter is still sizzling against the moist parsley.
added by
preston_pittman
nutrition data
627 calories, 54 grams fat, 1 grams carbohydrates, 34 grams protein per serving. This recipe is low in carbs.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments