A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Salmon With Garlic And Herb Crust
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- #37453
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 clove garlic, finely chopped
1 tablespoon dried marjoram
4 tablespoons flat leaf parsley, chopped
3 tablespoons fresh bread crumbs
4 tablespoons extra virgin olive oil
1/2 teaspoon salt
ground black pepper to taste
1 1/2 pound salmon fillets, skinned
directions
Heat the oven to 400 degrees F.
With a mortar and pestle crush the garlic to a paste. In a small mixing bowl, combine the garlic, marjoram, parsley, breadcrumbs, olive oil, and salt. Grind in a little black pepper and stir until you have a paste.
Cut the fillet crosswise into four pieces, lightly grease a baking dish with about 2 Tsp. olive oil, arrange the fillets with at least 1 inch apart.
Bake the salmon for about 5 minutes, remove from the oven, spread the paste mixture over the fillets and bake the salmon for another 5-10 minutes.
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nutrition data
473 calories, 19 grams fat, 4 grams carbohydrates, 69 grams protein per serving. This recipe is low in carbs.
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