Grilled Lemon-Parsley Salmon Steaks Recipe

In a small bowl, combine steak sauce, lemon juice, sugar, black pepper, parsley and green onions. Place Salmon Steaks in glass dish and coat with 1/2 cup lemon-parsley marinade; cover and chill 1 hour, turning occasionally. Remove fish from marinade and grill (4-6 minutes on each side), or until fish flakes easily when tested with a fork. Brush Salmon often with reserved marinade during grilling to keep moist and tender.