Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

How do you make dinner with no cleanup? Easy, don't use dishes! Foil-packet salmon fillets with lemon, onion, and tomato are tasty and easy to make in the oven or on the grill.

2 tablespoons mayonnaise (optional--ensures moistness)
1 onion, thinly sliced
1 tomato, thinly sliced
1 lemon, thinly sliced
fresh or dried dill
salt and pepper
1 whole salmon or salmon fillet
Preheat oven to 350 degrees F.
Put the whole salmon or salmon fillet on a big piece of aluminum foil. Spread the mayonnaise on the salmon. Sprinkle salmon with dill, salt and pepper. Arrange lemon, tomato and onion slices on top of salmon.
Fold and seal the aluminum foil around the salmon. Place on baking sheet and bake 30 to 60 minutes (depends on size of fish), until salmon is just flaky. You can also use this method on an outdoor grill or even a campfire.
susanmsorensen1
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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