Citrus Salmon with Shredded Potato Crust Recipe

Preheat oven to 250F. Squeeze lemon on both sides of each fillet. Rub both sides with salt and pepper. Squeeze excess water out of potatoes and then generously coat the salmon. Season salmon again with salt and pepper. Place salmon in heated oven for 15 minutes. Pour oil into a skillet over medium-high heat. Remove salmon from oven and place on to skillet. Let cook until crust is crispy and brown, then flip and repeat process for other side. Remove from pan and apply any last-minute seasonings or let sit for a few minutes and then serve.