Cider and Brown Sugar Salmon Fillet Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
6 oz can Frozen Apple Cider or Juice Concentrate
2 Tbsp. Vegetable Oil
1 Tbsp Brown Sugar
1 tsp. Salt
***Mixed Spice Rub:***
1 Tbsp. cracked Black Pepper
1 tbsp. cracked Mustard Seeds
1 tsp. crushed dried hot Red Chile
1 tsp. Paprika
1 tsp. ground Coriander
2 Lb. Salmon Fillet, with skin on, about 1 inch thick

Turn this recipe into a puzzle! [click]

Directions:

At least 1 hour and up to 4 before you plan to grill, prepare the marinade, combining the ingredients in a bowl.

Put the fish in a bag and pour the marinade in. Refrigerate it.

When ready drain it and cover the flesh side with the dry rub ingredients (mix them first). Let sit for 30 minutes.

Fire up the grill to high. Oil the grate and cook the fish skin side down for 5 to 6 minutes, until the skin is nearly black.

Turn and cook for and additional 3 to 4 minutes. It will be done when just opaque pink at the center. Carefully peel the skin off and serve.

This recipe from CDKitchen for Cider and Brown Sugar Salmon Fillet serves/makes 4

Recipe ID: 16295

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo