Cajun Style Salmon Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
1/3 cup butter
2 tablespoons Cajun blackened seasoning mix
1 tablespoon minced garlic
1/2 cup vermouth
1/4 cup pecans or walnuts, finely chopped
4 (4-ounce size) salmon fillets or steaks
Lemon wedges
Directions:
Melt butter in large skillet over medium-high heat. Stir in Cajun seasoning and garlic. Cook for 2 minutes, stirring constantly. Add vermouth. Cook for 3 minutes, stirring constantly. Add salmon. Cook for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork.
Sprinkle chopped nuts over salmon. Serve immediately; garnish with lemon wedges.
This recipe from CDKitchen for Cajun Style Salmon serves/makes 4
Recipe ID: 65575
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