Cajun Salmon Cutlets With Lime Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 10

Ingredients:
3 teaspoons ground cumin
3 teaspoons ground coriander
1 tablespoon sweet paprika
3 teaspoons mustard powder
1/2 teaspoon cayenne pepper
3 teaspoons onion powder
1 teaspoon garlic salt
3 teaspoons fennel seeds -- optional
10 salmon cutlets
5 limes -- sliced thickly

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Directions:

Combine the spices, onion powder, garlic salt and seeds in a small bowl. Press the spice mixture over the salmon. Cook the salmon on a heated oiled barbecue, uncovered, until well browned on both sides and cooked as desired. (Salmon is best served a little rare in the center.)

Meanwhile, barbecue the limes until browned on both sides. Serve the salmon with the limes.

This recipe from CDKitchen for Cajun Salmon Cutlets With Lime serves/makes 10

Recipe ID: 54889

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