This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Maple-Balsamic Glazed Salmon
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- #19244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons extra-virgin olive oil
1/4 cup sugar-free pancake syrup
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 pound salmon fillet
directions
Mix together everything but the salmon and set aside half the mixture. Cut the salmon into 3 or 4 serving pieces. If you didn't buy it in serving-sized pieces, lay them on a plate and brush both sides of each piece of salmon with half of the pancake-syrup mixture.
Grill the salmon over well-ashed coals, or over a gas grill set to medium-low, about 5 minutes per side or until done through. Place on serving plates, drizzle with reserved baste and serve.
Recipe Source: The Low-Carb Barbecue Book
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recipeway
nutrition data
219 calories, 11 grams fat, 8 grams carbohydrates, 23 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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reviews & comments
July 14, 2011
I like easy recipes and this one delivered not only in easiness but in flavor too.