Ancho-Honey Basted Salmon Recipe
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Ready in: < 30 minutes
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
4 Ancho Chiles
2 tablespoons Honey
1 1/2 tablespoon Orange Juice Concentrate
1 tablespoon Balsamic Vinegar
1/4 teaspoon Kosher Salt
1/2 teaspoon Minced garlic
1 teaspoon Cointreau or another orange flavored liqueur
6 Pieces (6 oz size) salmon fillet
Directions:
Soak ancho chiles in warm water to soften. Place all ingredients, except for the salmon, in a food processor or blender. Puree mixture until chiles are very fine.
Pat salmon dry and coat with the chile paste. Place on a broiler pan and broil 4 to 6 inches from heat for 10 minutes. Salmon should flake easily with a fork.
This recipe from CDKitchen for Ancho-Honey Basted Salmon serves/makes 6
Recipe ID: 50990
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