Alaska Salmon Patties Or Loaf Recipe

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Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 can (14 3/4 oz.) canned salmon
2 cups soft bread crumbs
1/3 cup finely minced onion
1/4 cup milk
2 eggs
2 tablespoons minced parsley
1 tablespoon lemon juice
1/4 teaspoon each salt & dill weed
1 dash pepper

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Directions:

Salmon patties: Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients including the 2 tablespoons of liquid. Shape into 8 1-inch thick patties. Pan-fry on both sides in 2 tablespoons oil or butter until golden brown.

Salmon loaf: Drain salmon, reserving 2 tablespoons liquid; flake. Combine all ingredients including the 2 tablespoons of liquid. Place in a well-greased 8-1/2 x 4-1/4 x 2-1/2 inch loaf pan or shape into loaf on a greased baking sheet. Bake at 350 for 45 minutes.

This recipe from CDKitchen for Alaska Salmon Patties Or Loaf serves/makes 4

Recipe ID: 33306

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