Smoked Ham with Cranberry Chutney Recipe

Upload a Photo

Ready in: 1-2 hrs
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 12

Ingredients:
1 (6 lb) boneless, fully cooked smoked ham
1 can (16 ounces) whole-berry cranberry sauce
1 can (8-1/4 ounces) crushed pineapple, drained
1 bottle (5 ounces) prepared horseradish

Turn this recipe into a puzzle! [click]

Directions:

Place ham in shallow roasting pan. Roast, uncovered, in a 325-F oven for 1 to 1-1/2 hours or until meat thermometer registers 140 F. Remove from oven; slice thinly to serve.

Meanwhile, combine remaining ingredients in medium bowl. Transfer to serving bowl, serve immediately, or cover and chill until serving. Serve chutney alongside ham.

This recipe from CDKitchen for Smoked Ham with Cranberry Chutney serves/makes 12