Pineapple Ham Stir Fry Recipe

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Ready in: < 30 minutes
recipe difficulty 2/5

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
3 cups cooked instant rice, prepared as directed on pkg
1 can (14 oz) pineapple chunks, drained, reserve juice
2 tablespoons orange juice
2 tablespoons vinegar
2 tablespoons soy sauce
1 tablespoon cornstarch
1/4 teaspoon garlic powder
1/4 teaspoon crushed chili peppers
1/4 teaspoon ground ginger
1 tablespoon oil
2 1/2 cups assorted fresh or frozen vegetables
1 can (6.5 oz) chopped ham

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Directions:

For sauce, stir together pineapple juice, orange juice, vinegar, soy sauce, cornstarch and seasonings. Set aside. Preheat large skillet over medium-high heat. Add oil. Add vegetables and stir until tender.

Add sauce. Cook and stir until thickened. Add ham. Stir until heated through. Serve with hot rice. If desired, sprinkle with toasted sesame seeds or sliced green onion.

This recipe from CDKitchen for Pineapple Ham Stir Fry serves/makes 4

Recipe ID: 21703

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