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Ham and Vegetables

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ready in: 2-5 hrs
serves/makes:   4

recipe id: 22221
cook method: crock pot

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1 pound ham, cut up
2 potatoes, peeled & cut up
green beans; cut up
1/2 teaspoon salt


Place the ham in the bottom of the crockpot. Place remaining ingredients on top. Cover and cook on HIGH 4 to 6 hours or 8 to 10 hours on LOW.

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255 calories, 12 grams fat, 14 grams carbohydrates, 21 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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